Weber 2840001 Summit S-470 Grill, Natural Gas, Stainless Steel
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Weber 2840001 Summit S-470 Grill, Natural Gas, Stainless Steel Features
- The Weber Summit is great for you outdoor grilling needs
- Capacity is 468-square-inch primary cooking area and 112-square-inch warming rack for 580 square-inch total cooking area
- Very easy 10-minute assembly with no more than 8 fasteners and a single tool (included)
- Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 48,000 BTU per hour input
- Comes with 4 stainless steel burners
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The Summit S-470 gas grill features an enclosed cart with stainless steel doors and chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 48,800 BTUs, includes 4 stainless steel burners and a Snap-Jet individual burner ignition system. New innovative lighted control knobs. The cooking grates are 9.5mm diameter stainless steel rods. The grill also features stainless steel Flavorizer bars. The primary cooking area measures 468 sq. inches; the warming rack are measures 112 sq. inches, giving a total cooking area of 580 sq. inches. The Summit S-470 gas grill also has a 12,000 BTU-per-hour input flash-mount side burner, 8,000 BTU-per-hour smoker burner and stainless steel smoker box, a 10,600 BTU-per-hour infrared rear-mounted rotisserie burner, and a 10,600 BTU-per-hour dedicated sear burner. Other features include a spit fork rotisserie attachment with heavy-duty motor, 2 stainless steel work surfaces, 1 Grill Out handle light, 6 tool holders, enclosed tank storage and precision fuel gauge, 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills and all natural gass grills include a 10-ft flexible hose. Weber cookbook included. Limited warranty.Fire up this grill with the push of a button, and load up its burly cooking grates with food for the whole crowd. With gourmet-savvy features for juicy flavor and tenderness, the Summit grill from Weber is the best way to take backyard grilling to the next level. The Summit features a sturdy, enclosed cart with chrome-plated cast aluminum handles. A steel frame and stainless steel shroud with polished handle and trim will shimmer brightly on the patio or deck. And, accent colored painted, cast aluminum end caps dress up the unit nicely.
The cooking system, rated at 48,000 Btu's, includes 4 stainless steel burners and Weber's Snap-Jet individual-burner ignition system. The cooking grates are equipped with stainless steel, 9-1/2-millimeter rods for easy cleaning and optimal durability. Weber's stainless steel Flavorizer bars eliminate grease-fueled flare-ups that often occur with standard lava rocks and ceramic briquettes. Fats and juices are vaporized when they hit the angled bars and quickly sizzle away, adding delicious, smoky barbecue flavor rather than cauterizing flames. The primary cooking area measures 468 square inches. The handy warming rack area measures 112 square inches for a total cooking area of 580 square inches. The grill also has a 12,000-Btu input flush-mount side burner that lets you prepare sauces and side dishes right on the grill. A 10,600-Btu infrared rotisserie burner is great for slow-cooking poultry, ham, and roast. And, a 10,600-Btu dedicated sear burner puts the perfect glaze on your favorite outdoor meal.
Other features include a center-mounted thermometer, 2 stainless steel work surfaces, Weber's Grill-Out handle light, 6 tool holders, an enclosed tank storage area and a precision fuel gauge, a spit fork rotisserie attachment with heavy-duty motor. Two heavy duty front locking casters and 2 heavy-duty back swivel casters ensure easy transport and safety. The purchase includes a Weber cookbook and is covered by a Weber limited warranty.
category: Freestanding Grills
Brand: Weber
Item Page Detail URL : link
Rating : 4.2
Review : Step up to real grilling
Old propane unit died and it was time to move up to a much larger cook surface with much more heat and the rotisserie unit. WOW. Made a 14 lb smoked rotisserie turkey one weekend and a Lamb leg the next, as well as steaks, shish kabobs and burgers during the week. Outstanding control of heat! The side burner is maybe too hot, but i think it has to be so the flame won't blow out in the wind. I had to keep the baked bean pot partway off the burner to control the high heat. Also had to adjust my shish kabob technique and use a wooden handled utensil to keep the lid partway open for kabob skewers to be out of direct heat...not a big deal...I could have put handles in as well and used a mitt. Only concern has been with rain... read a report on internet about rain getting into grill/grease catcher and causing a huge mess .. so I'm been keeping cover on once cooled. I would buy this unit again in the future!
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